/ FOOD TRUCK RODEO /
Open to the Public
FRIDAY, SEPTEMBER 8 +
SATURDAY, SEPTEMBER 9
>> 11:00 AM – 7:00 PM
SUNDAY, SEPTEMBER 10
>> 11:00 AM – 3:00 PM
PACK SQUARE PARK
ASHEVILLE, NC
- All
- Friday
- Saturday
- Sunday
Cecilia’s menu features our homemade authentic gluten-free crêpes, empanadas, tamales, soups, salads, and daily specials. Our list of specials keeps getting longer and more sophisticated.
Smasheville food truck is a from scratch food truck based out of Asheville NC. We use local ,seasonal & sustainable products. The Smashie truck is led by Executive Chef Kevin Ogren classically trained from the Cordon Blue Institute in Mpls MN. He has cooked with some of the best talented chefs in Minnesota, Georgia, Florida, and Guatemala. Kevin really dials in recipes before the specials hit the publics palettes. Sous Chef JT Noah honed his skill sets in on the North Shore of lake superior working at a variety of establishments doing banquets and chef tables. Smasheville has been able to craft some of the best American food you can enjoy in the Blue Ridge Mountains.
Simone Jaramillo is chef, owner and founder of The Garden Food Truck. Her passion began in rural New Mexico, growing food with her father and cooking with her mother. Her emphasis of valuing sustainability, human connection, local agriculture and community is the heart of her food at The Garden.
